Creamy Protein Nice Cream

What You'll Need:

• 1 Serving/Scoop of Cupcake Batter
• Cream (half and half recommended)
• Almond Milk
• Sprinkles (optional)

How It's Made:

1. Freeze the cream to make 4 - 5 cubes in an ice cube tray. 
2. Blend cubes with a splash of almond milk and protein powder until blended smooth. Works best if you have an ice cream setting on your blender. 
3. When you've achieved a smooth consistency, top with sprinkles and dig in! 

Click Here for Cupcake Batter!