Cake Cones

Ingredients

• 1 box favorite cake mix
• 1 scoop Protein Milkshake any flavor 
• 1/2 cup cold water
• 2 eggs
• 3 tablespoons water
• 1 teaspoon vanilla extract
• 1 tablespoon cooking oil
• 24 flat-bottomed ice cream cones

Directions

1. Preheat oven to 350 degrees F.
2. Combine cake mix and 1/2 cup cold water. Beat 2 minutes.
3. Beat in eggs, water, vanilla and oil. Mix well.
4. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter.
5. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired. For more protein, follow our Low-Fat Frosting Recipe. 

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