Birthday Keto Cupcake Batter Donuts
These healthy keto cupcake batter donuts were created by @muffins2muscles.
Let's kick off my bday week with some cupcake batter donuts!
Ingredients for donuts
•2 1/4 cups almond flour
•1/2 cup granulated sweetener of choice (I used @lakanto)
•1 tsp baking soda
•4 large eggs
•1 tsp apple cider vinegar
•1/4 cup milk
• 1 serving Protein Milkshake
Frosting:
- Cream Cheese
- Heavy Cream
- Butter
- Vanilla Extract
Instructions
•Preheat oven to 350F. Grease a 12-count donut pan
•Mix almond flour, sweetener, and baking soda. In a separate bowl, add your eggs, apple cider vinegar, and coconut milk and mix together. Combine your dry and wet ingredients and mix until combined.
•Fill the donut pan. I put the mix into a piping bag
•Bake the donuts for 12-15 minutes. Remove from the oven and let cool for 5 minutes, before transferring to a wire rack to cool completely.
•Mix the frosting ingredients, dip donuts and let cool again
•Top with sprinkles
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