5 Minute Molten Chocolate Mug Cake

Nutrition Info 

35g Protein • 9g Carbs • 6g Fat • 4g Fiber • 250 Calories

'Tis the season to celebrate with cake! This mug cake recipe is super yummy and a snap to make. 💚☕️❤️

What you'll need:

• 1 egg white (or egg white substitute)

• 1 ounce almond milk

• 1 serving/scoop of Protein Milkshake in Chocolate flavor

• 1 tablespoon peanut butter (or other nut butter)

• 1 teaspoon vanilla extract

• 1/2 teaspoon baking powder

Mix all ingredients into a bowl and mix everything together until smooth. Take out a mug, coat it with non-stick cooking spray, and pour the mix in. Microwave for :45-:60 (which may turn into less or more time depending on how powerful your microwave is). Enjoy!

Click Here for Protein Milkshake!